TDM CCN Header

14 April 2012

Tonight's Episode: Mac Attack

If there is one thing you need to know about Chef Jeremiah Bacon of The Macintosh  (as well as Oak Steakhouse) is that his dishes are technically perfect. Watching him in his new kitchen, touching every plate, you don't have to worry about the temperature of your steak or the seasoning on your fish. In the many, many meals we have had in his dining rooms, I've never ONCE had a complaint.

That leads us to our first real dinner at The Macintosh, Chef Bacon's King Street location. A big, beautiful bar greets you. Unfortunately, so do a throng of college kids who for some unknown reason have picked The Mac as their drinking spot of choice. Once you get past the drunken idiocy and into the dining room, things get back on track. 

The decor is, for the lack of better words, upscale-rustic cowboy. I have no other way to describe it. From the Edison bulbs, to the open kitchen with classic grandma white cabinetry, The Mac does its best to make you feel comfortable.

For our appetizers, Chef Bacon was kind enough to do split plates for us. This works great since I hate sharing. I had the housemade ricotta gnudi ($14) with Folly River stone crabs, cherry tomatoes, preserved Meyer lemons, and fine herbs. Gnudi is a lot like gnocchi, except the dumpling is made with cheese instead of potato. Beautiful balance of flavor, with a texture that is pleasingly gooey. The crab is sweet and rich, making this dish a surprisingly light and bright hit.

For the second appetizer, we go with one of The Girl's favorites, sautéed scallops ($13) with asparagus, English peas, Palmetto sweet onions, and carrot butter. Why is this one of her favorites? Chef Bacon makes the best scallops in town, PERIOD. Seasoning is always spot-on, caramelization is perfect, temperature is exactly where you want it. These are perfect for apps, entrée, or even dessert. If you dine at Oak or The Mac, order the scallops.

For my entrée, I was given (I decided to let the kitchen choose for me) grilled SC sheepshead ($26) with minced SC clams, Kennerty Farms asparagus, Ambrose Farms green garlic, Kurios Farms black cherry tomatoes, and clam broth. The beautiful grilled meat of the fish has a distinctly crab-like flavor. The clam broth gives a hint of briny cream richness. The overall mouth feel is pleasant and warming.

For a side dish we settled in on the bone marrow bread pudding ($7). Okay, I settled in on it. The Girl looked at me like I was an idiot. Then she tried it. If you are a grilled cheese fan then this simple dish is right up your ally. This tastes like the single most decedent grilled cheese ever. Win.

For her entrée, I convince the girl to go with the 7 oz grilled deckle ($29) with celeriac purée, creamed Blackbird Farms braising greens, pickled pearl onion, and roasted fingerling potatoes. If you don't know what the deckle is, I feel sadness for you. The deckle is the fat-cap of the strip above the ribs. in this case it is the cap of the rib-eye. So the richest, tastiest part of the richest, tastiest steak in the cow. Jeremiah Bacon can cook cow as well as anyone on the planet. The Girl's only complaint was the greens. It's not that there was anything wrong with them, she just doesn't like leafy greens. This meat is so FREAKIN amazing. The pickled onion is also a complete delight.

The dessert was a chocolate, caramel, and sea-salt torte. The bitter chocolate and sea-salt are a great counter to the über-sweet caramel. Here is the only tweak I would have made in the meal. I would have loved a little pickled orange rind to give a touch of brightness to a darkly sweet dish.

The Macintosh is a love letter to American cuisine. The dishes are straightforward, elegant, technically perfect statements of adoration for the classics. In Chef Bacon's cooking you see a firm and restrained hand, with a true love of the ingredients. The Girl loves his cooking, and with good reason. James Beard nomination well deserved.

The Scores
Ambiance: 3/5
Food: 10/10
Service: 4.5/5
Value: 4.5/5
Overall: 22/25 If you can get past the drunk kids at the bar, you have a fantastic restaurant, with a superb chef. 
The Macintosh on Urbanspoon


  1. Did you know they have to get their uniforms from Brooks Brothers? One of my former roommates works at Macintosh. I've heard it's delicious, but I have to admit that the college crowd kind of turns me off.

  2. Yea, the college crowd up front REALLY is a turn off, but if you get your reservation in and get seated quick, the actual dinning area is great.

  3. What a meal. I love that place. The decor is beautiful, as is the food! I would devour those scallops. Oh my gosh. Good call on letting the kitchen choose your entree. That's always fun. I had Sheepshead at Husk and it was an excellent fish. Mmm!

    1. There are a few chefs who I trust enough to do the choosing for me. They are artists, and I would rather eat what the truly WANT to cook.

  4. the starving julieta I would love to eat any of these dishes right now*}



Charleston dinning (26) Charleston Restaurants (19) Best Restaurants in Charleston (10) Charleston (9) Best of Charleston (8) Charleston Fine dinning (7) Tristan (6) BBQ (3) Charleston Wine + Food Festival (3) Sean Brock (3) The Green Door (3) The Lot (3) Angel Oak (2) Anson (2) Anson restaurant (2) Bacon (2) Big John's Tavern (2) Charleston Bars (2) Charleston Food Trucks (2) Charleston Wine and Food Festival (2) Chef Bacon (2) Garden and Gun (2) Guerilla cuisine (2) Hugh Acheson (2) Husk (2) Husk Restaurant (2) James Island restaurants (2) Jeremiah Bacon (2) John's Island Restaurants (2) King Street Restaurants (2) Nate Whiting (2) Oak steakhouse (2) Perfectly Franks (2) Sandwiches (2) Seattle (2) Stars Rooftop (2) Sweetbreads (2) The 'Wich Doctor (2) Two Boroughs Larder (2) Western Washington (2) 'Cesca (1) 200 Beer club (1) 2017 (1) 2017 year in review (1) 5 & 10 (1) Andrew Zimmerman (1) Angel Oak Restaurant (1) Angel Oak Tree (1) Athens Dinning (1) Athens Restaurants (1) AutoBanh (1) BORAGó (1) Bacon and Pear pizza (1) Bar Marco (1) Batman (1) Batman v Superman (1) Batman vs Superman (1) BatmanvSuperman (1) BatmanvsSuperman (1) Bavaria (1) Beaufort Dinning (1) Beaufort restaurants (1) Beets recipe (1) Best Restaurants in Chile (1) Best Restaurants in Santiago (1) BlackJack BBQ (1) Border Springs (1) Bourbon (1) Bourbon Ribs (1) Bourbon Sorghum Glazed Rib Recipe (1) Bread Pudding (1) Bread and Butter pickles (1) Breakfast Recipes (1) Brunch (1) Brunch Recipes (1) Bulleit Bourbon (1) CHSWFF (1) Callie's Charleston Biscuits (1) Captain Morgan (1) Caribbean restaurants (1) Carolina Panters Wings (1) Carolina's (1) Cascades (1) Challah Bread Pudding (1) Challah and Sweet Potato Bread Pudding (1) Charleston BBQ (1) Charleston Breakfast (1) Charleston Culinary Tours (1) Charleston Mixology (1) Charleston Spas (1) Charleston Thai (1) Charleston Vietnamese (1) Chase After A Cure (1) Chaîne des Rôtisseurs (1) Chef Alex Lira (1) Chef Collins (1) Chef Jamilka Borges (1) Chef Marc Collins (1) Chef Sean Brock (1) Chicago dinning (1) Chicago restaurant (1) Chicken Recipes (1) Chicken recipe (1) Chile (1) Chile Restaurants (1) Christmas (1) Chuck Hughes (1) Circa 1886 (1) Co Restaurant (1) Coda del Pesce (1) Cook it Raw (1) Cook it Raw Charleston (1) Cook it Raw Charleston 2013 (1) Copenhagen Street Food (1) Cork (1) Crab Mac n cheese (1) Crab and pancetta mac n cheese (1) Crab mac and cheese (1) Crock Pot Chicken (1) Crock Pot Recipes (1) Croque Madame (1) Croque Madame Muffin (1) Crown Royal (1) DC (1) DC Food (1) DC Restaurants (1) David Chang (1) Dawn of Justice (1) Diners Drive-ins and Dives (1) Dinners Drive ins and Dives (1) DishCrawl Charleston (1) Downtown Chalreston (1) Easy Chicken Recipes (1) Eat Seattle (1) Eater (1) Egg Recipes (1) Fat Hen (1) Fat and Juicy (1) Fine Dinning Associations (1) Firefly Moonshine (1) Folly beach (1) Folly beach restaurants (1) Food Truck (1) Food Trucks (1) Fuel (1) Fuel Restaurant (1) Garde Manger (1) George Dickel (1) George Mendes (1) Good Eats (1) Grill 225 (1) Ground Turkey (1) Ground Turkey Tacos (1) Guerrilla Dinner (1) Guy Fieri (1) HCG recipe (1) Heart (1) Heart Woodfire Grill (1) Heirloom Book Company (1) High Cotton (1) High Wire (1) High Wire Distillery (1) Holiday Desserts (1) Honey Garlic Chicken (1) Honey Garlic Crock Pot Chicken (1) Honey Garlic Slow Cooker Chicken (1) Hot 11 (1) Hot dogs (1) Icicle Canyon (1) Instant Pot (1) Instant pot recipes (1) Instant pot thai chicken bowls (1) Jamaican restaurant (1) James Beard (1) John T Edge (1) John's Island (1) Josh Keeler (1) Kaminsky's. Charleston Dinning (1) Kitchen 208 (1) Last Supper (1) Leavenworth (1) Liquor (1) Lowcountry Bistro (1) Mac and cheese (1) Mac n cheese (1) Magnus Nilsson (1) Manchester Farms Quail (1) Mango Salsa (1) Mango Salsa recipe (1) Mango-Avocado Salsa recipe (1) Mellow Mushroom (1) Mellow Mushroom Charleston (1) Michael Ruhlman (1) Mock Tacos (1) Montreal (1) Montreal Restaurants (1) Mornay Sauce (1) North Charleston restaurants (1) O Paprico (1) Occidental DC (1) Occidental Grill Seafood (1) Oyster Bay (1) Oysters (1) Pickled Red Onions (1) Pickled Red onion recipe (1) Pittsburgh (1) Pittsburgh Food (1) Pittsburgh Restaurants (1) Pizza (1) Pizza recipe (1) Porto Restaurants (1) Portugese restaurants (1) Republic Reign (1) Rib Recipe (1) Ribs (1) Rigs Pigs and Swigs (1) Robert Irvine (1) Robert Irvine's Eat (1) Roti Rolls (1) Ruhlman's 20 (1) Runaway Bay Restaurant (1) Ryan Condon (1) Salted Bourbon Caramel (1) Santiago Restaurants (1) Scott's BBQ (1) Seafood (1) Seattle Food (1) Seattle Tourism (1) Seattle Tours (1) Seattle trip ideas (1) Sepia (1) Shrimp fried rice (1) Slow Cooker Chicken (1) Slow Cooker Recipes (1) Smoky Oak Taproom (1) Sorghum (1) South American Restaurants (1) South Bend (1) South Bend Wa (1) South Bend Washington (1) Southern Cuisine (1) Southern Foodways Alliance (1) Southern Soul BBQ (1) Stars Restaurant Rooftop & Grill room (1) Steak (1) Sugar Bob's Finest Kind (1) Sugaree's Bakery (1) Summerville restaurants (1) Super Bowl (1) Superman (1) Sweet Potato Bread Pudding (1) Taco Recipes (1) Taco Seasoning (1) Teriyaki chicken (1) Thai (1) The Cocktail Club (1) The Cooking Gene (1) The Fat Hen (1) The Grocery (1) The Macintosh (1) The Ordinary (1) The Pour House (1) The Southern General (1) The Warehouse (1) The Wich Doctor (1) The Woodlands (1) The strip District (1) Turkey Lettuce wraps (1) Vasa Museum (1) Vietnamese (1) Vitamix recipe (1) Wa Seafood (1) Washington DC Dinning (1) Weekend in Charleston (1) What to do in Seattle (1) Willapa (1) Willapa Bay (1) Wings (1) Zagat (1) bacon and pear pizza recipe (1) bacon recipe (1) burger cook off (1) butternut squash soup (1) cooking bacon (1) cooking bacon in water (1) curing bacon (1) gin (1) instapot (1) instapot thai chicken bowl (1) intstapot recipes (1) low calorie (1) making bacon (1) mayo recipe (1) moto (1) orzo mac n cheese (1) pear recipe (1) pickles (1) recipe (1) recipes (1) rum (1) soup (1) thai chicken (1)