TDM CCN Header

05 March 2013

Tonight's Episode: Eau du Pork, Or Smoke under the Bridge


When I walked into the restaurant to meet up with The Girl and Captain Awesome, their reaction was the same. Pork smoke rolled off me like cheap cologne. To find out how this happened you have to back up a few hours on this freezing cold Sunday to the start of the BB&T Charleston Wine + Food Festival Rigs, Pigs, and Swigs BBQ event ($85).


This Sunday event, bringing together 10 fantastic pitmasters, promised more pork than you can shake a hunk of cornbread at. I made the brutally poor tactical decision to dress light on what would be one of the coldest days of the year, but the free pouring Canadian Club Dock 57 did a great job warming me up. Please don't lecture me about the quality of whisky, it was free and I was freezing.


That sign above, proclaiming the presence of Rodney FREAKING Scott, made the cover price worth it. Free alcohol and I don't have to drive to Hemingway SC? Winning! Why am I so excited? Mostly because Rodney Scott is one of the true heroes of the South. Whole hog, a dying art, is the center of his culinary universe. There is nothing fancy about his BBQ, but what it has is love and authenticity. There is a timeless nature to the meat that comes from his pits. Oh, and when he hands you pork rinds, you eat  every one of them. 



The most surprising, and amazing, dish was the Brunswick Stew from Southern Soul BBQ. This tomato based staple of coastal cuisine was perfect for such a cold day, and Southern Soul's version may be the best Ive ever had. If you want the recipe, check out our friends at Garden & Gun Magazine. 

From BlackJack BBQ's amazing brisket to the surprisingly tasty jalapeño cornbread from Smoky Oak Taproom, one would be hard pressed to leave this event any less then 10 pounds heavier. The other fun reason to show up for the closing event of the CW+FF, meeting Twitter friends in real life. Those people on the internet are real!!! 

My two big take aways, though, were on the negative side. I am officially over pork belly. The last five years of increasing appearance on menus everywhere has all but destroyed the power pork belly has on me. The other take away, I still HATE mustard based sauces. Seriously, you can tar and feather me and run me out of South Carolina, but no.....just no. 




No comments:

Post a Comment

Labels

Charleston dinning (26) Charleston Restaurants (19) Best Restaurants in Charleston (10) Charleston (9) Best of Charleston (8) Charleston Fine dinning (7) Tristan (6) BBQ (3) Charleston Wine + Food Festival (3) Sean Brock (3) The Green Door (3) The Lot (3) Angel Oak (2) Anson (2) Anson restaurant (2) Bacon (2) Big John's Tavern (2) Charleston Bars (2) Charleston Food Trucks (2) Charleston Wine and Food Festival (2) Chef Bacon (2) Garden and Gun (2) Guerilla cuisine (2) Hugh Acheson (2) Husk (2) Husk Restaurant (2) James Island restaurants (2) Jeremiah Bacon (2) John's Island Restaurants (2) King Street Restaurants (2) Nate Whiting (2) Oak steakhouse (2) Perfectly Franks (2) Sandwiches (2) Stars Rooftop (2) Sweetbreads (2) The 'Wich Doctor (2) Two Boroughs Larder (2) 'Cesca (1) 200 Beer club (1) 5 & 10 (1) Andrew Zimmerman (1) Angel Oak Restaurant (1) Angel Oak Tree (1) Athens Dinning (1) Athens Restaurants (1) AutoBanh (1) BORAGó (1) Bacon and Pear pizza (1) Bar Marco (1) Batman (1) Batman v Superman (1) Batman vs Superman (1) BatmanvSuperman (1) BatmanvsSuperman (1) Bavaria (1) Beaufort Dinning (1) Beaufort restaurants (1) Beets recipe (1) Best Restaurants in Chile (1) Best Restaurants in Santiago (1) BlackJack BBQ (1) Border Springs (1) Bourbon (1) Bourbon Ribs (1) Bourbon Sorghum Glazed Rib Recipe (1) Bread Pudding (1) Bread and Butter pickles (1) Breakfast Recipes (1) Brunch (1) Brunch Recipes (1) Bulleit Bourbon (1) CHSWFF (1) Callie's Charleston Biscuits (1) Captain Morgan (1) Caribbean restaurants (1) Carolina Panters Wings (1) Carolina's (1) Cascades (1) Challah Bread Pudding (1) Challah and Sweet Potato Bread Pudding (1) Charleston BBQ (1) Charleston Breakfast (1) Charleston Culinary Tours (1) Charleston Mixology (1) Charleston Spas (1) Charleston Thai (1) Charleston Vietnamese (1) Chase After A Cure (1) Chaîne des Rôtisseurs (1) Chef Alex Lira (1) Chef Collins (1) Chef Jamilka Borges (1) Chef Marc Collins (1) Chef Sean Brock (1) Chicago dinning (1) Chicago restaurant (1) Chicken Recipes (1) Chicken recipe (1) Chile (1) Chile Restaurants (1) Christmas (1) Chuck Hughes (1) Circa 1886 (1) Co Restaurant (1) Coda del Pesce (1) Cook it Raw (1) Cook it Raw Charleston (1) Cook it Raw Charleston 2013 (1) Cork (1) Crab Mac n cheese (1) Crab and pancetta mac n cheese (1) Crab mac and cheese (1) Crock Pot Chicken (1) Crock Pot Recipes (1) Croque Madame (1) Croque Madame Muffin (1) Crown Royal (1) DC (1) DC Food (1) DC Restaurants (1) David Chang (1) Dawn of Justice (1) Diners Drive-ins and Dives (1) Dinners Drive ins and Dives (1) DishCrawl Charleston (1) Downtown Chalreston (1) Easy Chicken Recipes (1) Eat Seattle (1) Eater (1) Egg Recipes (1) Fat Hen (1) Fat and Juicy (1) Fine Dinning Associations (1) Firefly Moonshine (1) Folly beach (1) Folly beach restaurants (1) Food Truck (1) Food Trucks (1) Fuel (1) Fuel Restaurant (1) Garde Manger (1) George Dickel (1) George Mendes (1) Good Eats (1) Grill 225 (1) Ground Turkey (1) Ground Turkey Tacos (1) Guerrilla Dinner (1) Guy Fieri (1) HCG recipe (1) Heart (1) Heart Woodfire Grill (1) Heirloom Book Company (1) High Cotton (1) High Wire (1) High Wire Distillery (1) Holiday Desserts (1) Honey Garlic Chicken (1) Honey Garlic Crock Pot Chicken (1) Honey Garlic Slow Cooker Chicken (1) Hot 11 (1) Hot dogs (1) Icicle Canyon (1) Jamaican restaurant (1) James Beard (1) John T Edge (1) John's Island (1) Josh Keeler (1) Kaminsky's. Charleston Dinning (1) Kitchen 208 (1) Last Supper (1) Leavenworth (1) Liquor (1) Lowcountry Bistro (1) Mac and cheese (1) Mac n cheese (1) Magnus Nilsson (1) Manchester Farms Quail (1) Mango Salsa (1) Mango Salsa recipe (1) Mango-Avocado Salsa recipe (1) Mellow Mushroom (1) Mellow Mushroom Charleston (1) Michael Ruhlman (1) Mock Tacos (1) Montreal (1) Montreal Restaurants (1) Mornay Sauce (1) North Charleston restaurants (1) O Paprico (1) Occidental DC (1) Occidental Grill Seafood (1) Pickled Red Onions (1) Pickled Red onion recipe (1) Pittsburgh (1) Pittsburgh Food (1) Pittsburgh Restaurants (1) Pizza (1) Pizza recipe (1) Porto Restaurants (1) Portugese restaurants (1) Republic Reign (1) Rib Recipe (1) Ribs (1) Rigs Pigs and Swigs (1) Robert Irvine (1) Robert Irvine's Eat (1) Roti Rolls (1) Ruhlman's 20 (1) Runaway Bay Restaurant (1) Ryan Condon (1) Salted Bourbon Caramel (1) Santiago Restaurants (1) Scott's BBQ (1) Seattle (1) Seattle Tourism (1) Seattle Tours (1) Seattle trip ideas (1) Sepia (1) Shrimp fried rice (1) Slow Cooker Chicken (1) Slow Cooker Recipes (1) Smoky Oak Taproom (1) Sorghum (1) South American Restaurants (1) Southern Cuisine (1) Southern Foodways Alliance (1) Southern Soul BBQ (1) Stars Restaurant Rooftop & Grill room (1) Steak (1) Sugar Bob's Finest Kind (1) Sugaree's Bakery (1) Summerville restaurants (1) Super Bowl (1) Superman (1) Sweet Potato Bread Pudding (1) Taco Recipes (1) Taco Seasoning (1) Teriyaki chicken (1) Thai (1) The Cocktail Club (1) The Fat Hen (1) The Grocery (1) The Macintosh (1) The Ordinary (1) The Pour House (1) The Southern General (1) The Warehouse (1) The Wich Doctor (1) The Woodlands (1) The strip District (1) Turkey Lettuce wraps (1) Vietnamese (1) Vitamix recipe (1) Washington DC Dinning (1) Weekend in Charleston (1) Western Washington (1) What to do in Seattle (1) Wings (1) Zagat (1) bacon and pear pizza recipe (1) bacon recipe (1) burger cook off (1) butternut squash soup (1) cooking bacon (1) cooking bacon in water (1) curing bacon (1) gin (1) low calorie (1) making bacon (1) mayo recipe (1) moto (1) orzo mac n cheese (1) pear recipe (1) pickles (1) recipe (1) recipes (1) rum (1) soup (1)