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04 February 2016

Tonight's Episode: Up your Super Bowl Party

So you want to throw a Super Bowl party. Don't settle on Generic Wing Emporium when you can class up the party with these amazing wings.


DAB ON ‘EM WINGS
Ingredients:
.3 cup Crown Royal Canadian Whisky®
.3 cup Honey
.25 cup Soy sauce
2 Tablespoons Thai chili sauce
1 packet (0.75-ounce) stir-fry seasoning
2 teaspoons crushed garlic
4 pounds chicken wing drumettes
3 scallions (green onions), finely chopped (optional)
.25 cup chopped peanuts (optional)

Directions:In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.

Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).




You have the wings. You have guacamole. You have veggie plate no one will touch. Don't settle for bottles of pale flavored fizzy water. Upgrade your Super Bowl with these delicious cocktails

The Golden Gate
1.25 oz. Bulleit Rye 
0.5 oz. blackberry syrup
2 dashes bitters
Add ingredients to an ice-filled rocks glass. Stir and serve. 






KEEP POUNDING PUNCH (Serves 25):*recipe created by Kevin Deidrich
Ingredients:
750 ml. Bottle of George Dickel Rye
10 oz. Lemon Juice
5 oz. Ginger Syrup
15 oz. Sparkling Water
7 tbsp. Simple Syrup
Muddled Raspberries
Muddled Mint leaves
Directions:
Mix ingredients in punch bowl, add muddled fruits, chill and serve with ice.




ORANGE CRUSH PUNCH (Serves 6):
Ingredients:
9 oz. CAPTAIN MORGAN® Coconut Rum
9 oz. Orange juice
6 oz. Cranberry juice
3 oz. Ruby red grapefruit juice
 Directions: 
Combine all ingredients including Captain Morgan Coconut Rum in a pitcher and stir.




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