tag:blogger.com,1999:blog-5703383291953144538.post1790256594451654253..comments2023-07-02T10:17:26.635-04:00Comments on Foodmancing the Girl®: Technique: Cooking Bacon.....in Waterfoodmancinghttp://www.blogger.com/profile/16626255337134447624noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-5703383291953144538.post-32412216268682305842016-08-01T09:27:01.273-04:002016-08-01T09:27:01.273-04:00That looks delicious..That looks delicious..Food Bloghttp://papaorder.blogspot.com/2016/05/diet-plan-and-meals-that-helps-to-improve-memory.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-9238593118335524422014-11-17T01:50:19.837-05:002014-11-17T01:50:19.837-05:00We stumbled over here different web address and t...We stumbled over here different web address and thought I might as well check <br />things out. I like what I see so i am just <br />following you. Look forward to looking over your web page for a second time.<br /><br /><br />Also visit my blog post ... <a href="http://www.youtube.com/watch?v=KDxxEapfE2A" rel="nofollow">Ricky Salvador</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-83159000564208297252014-11-15T11:50:28.801-05:002014-11-15T11:50:28.801-05:00Tried cooking bacon this way this morning (from fr...Tried cooking bacon this way this morning (from frozen) turned out great - I think it even had more flavour! Thanks for you post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-23901808272095976852014-11-12T14:49:08.477-05:002014-11-12T14:49:08.477-05:00Excellent post. I certainly appreciate this websit...Excellent post. I certainly appreciate this website.<br />Continue the good work!<br /><br />Also visit my blog post :: <a href="http://www.imdb.com/name/nm4552210/" rel="nofollow">Ricky Salvador</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-25746996971751502712014-03-08T03:14:59.796-05:002014-03-08T03:14:59.796-05:00Hmm, overfilled the pan for starters (I was hungry...Hmm, overfilled the pan for starters (I was hungry, ok) Then, to speed up the process I poured out some water (plus all the rendered fat at that time (Twice!). Still ended up eatable but not as good as I expected. Just must do it correctly next time. I found a site where the lass declares covering the bacon is not necessary - for the hungry and I need this now lot.Anonymoushttps://www.blogger.com/profile/03362141936516489283noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-89109748712255765822014-01-21T09:11:15.060-05:002014-01-21T09:11:15.060-05:00I cover mine until it's rendered and then I op...I cover mine until it's rendered and then I open it and let the water evaporate and then it crisps. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-88952049906805943412013-10-04T10:33:23.383-04:002013-10-04T10:33:23.383-04:00It a fantastic idea ... I am impress ......
Desig...It a fantastic idea ... I am impress ......<br /><br /><a href="http://www.designonlinepros.com" rel="nofollow">Design Online Pros</a>Anonymoushttps://www.blogger.com/profile/15104806545563036634noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-88186796508472603622013-09-02T08:17:56.998-04:002013-09-02T08:17:56.998-04:00Ahhaaa, lovely!!! I will definately try this.
Che...Ahhaaa, lovely!!! I will definately try this. <br /><a href="http://www.recipins.com/" rel="nofollow">Cheap And Easy Recipes</a>Kellystephenhttps://www.blogger.com/profile/04412897403666645224noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-14038392490098009062013-08-15T21:56:57.658-04:002013-08-15T21:56:57.658-04:00Just tried it today and I can't thank you enou...Just tried it today and I can't thank you enough haha. I have been trying different methods which have always taken too much time and effort to get it right. But this method is simple, easy, and makes heavenly tasting bacon. I can make it as greasy as I want and save the excess grease too...COOK MORE BACON!The Baconatornoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-23481107189919138292013-08-01T04:15:43.577-04:002013-08-01T04:15:43.577-04:00Thanks very much for this great article;this is th...Thanks very much for this great article;this is the stuff that keeps me going through out these day. <a href="http://www.frenchtoastrecipe.org/" rel="nofollow">french toast recipe</a><br /><br />Anonymoushttps://www.blogger.com/profile/09988824537426226265noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-11704131190666759272013-07-26T21:37:26.465-04:002013-07-26T21:37:26.465-04:00I haven't tried the water , but I have been co...I haven't tried the water , but I have been cooking mine in the oven in a cookies pan. I place an old rectangular grill on top it keeps the bacon from curling up.<br /> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-15430123592154731112013-07-26T14:20:17.644-04:002013-07-26T14:20:17.644-04:00I tried this just now. 7.26.13 and it worked aweso...I tried this just now. 7.26.13 and it worked awesomeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-13812321143528652552013-07-20T11:06:44.318-04:002013-07-20T11:06:44.318-04:00I forgot I had this pinned! My first round is alre...I forgot I had this pinned! My first round is already half way done but I am soo adding water to the next round! Ill let u know how it turns out! Thanks for the tip!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-36722653806125990502013-07-17T07:34:23.700-04:002013-07-17T07:34:23.700-04:00And of course they never do... (sorry Carissa, you...And of course they never do... (sorry Carissa, you're just the unlucky one. I acknowledge you're not the only one who did this)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-24113258843597380692013-07-11T12:26:01.476-04:002013-07-11T12:26:01.476-04:00Years and years ago, my mom's cousin taught me...Years and years ago, my mom's cousin taught me to do this - but you get the bacon hot first, then pour a half cup water in the pan. It spits and sputters a bit, but it is the crunchiest, tastiest bacon you'll ever eat!<br />Weston Elliotthttps://www.blogger.com/profile/17668618019872881481noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-39171695268809184802013-06-28T20:47:01.221-04:002013-06-28T20:47:01.221-04:00Oh, Sweet Lord. I thought I knew bacon before. Coo...Oh, Sweet Lord. I thought I knew bacon before. Cooking it this way adds approximately 50 more dimensions of amazing melt-in-your-mouth flavor that only bacon provides. Completely delicious. I vow to always use this method to cook bacon for the rest of my bacon-eating days.<br /><br />Thank you, Master.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-28982394018332928612013-05-30T20:05:18.255-04:002013-05-30T20:05:18.255-04:00Trying the bacon as we speak is on the stove on h...Trying the bacon as we speak is on the stove on high smells great. Bacon done and gone its delish this way ,no splatter, or mess from the greaseLJLhttps://www.blogger.com/profile/00426854516099889039noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-89122195742292596372013-05-19T19:36:07.656-04:002013-05-19T19:36:07.656-04:00This is a fantastic way to cook bacon! It is crisp...This is a fantastic way to cook bacon! It is crispy, but not burnt, and definitely cooks away a lot of the fat. The bacon stays crispy all week in the fridge, which is very convenient for adding to salads and for breakfast with some eggs! Thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-52244484920679207872013-05-16T19:11:49.769-04:002013-05-16T19:11:49.769-04:00I hate to criticize cooking bacon as It is my perf...I hate to criticize cooking bacon as It is my perfect food but going through all that to cook bacon ..Put it in the microwave...1-min per slice for crispy (unless ultra thick from the butcher)Just enough time to get the stuff ready for a BLT.....done over no grease if you place on paper towel. My hubby prefers the bacon rack no paper towel he wants the grease for other things, that we shouldn'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-11017605148028648052013-04-09T08:10:09.241-04:002013-04-09T08:10:09.241-04:00I tried this this morning and WOW!! An amazing awe...I tried this this morning and WOW!! An amazing awesome idea! It was really good and was easy. Thank you! It tasted better than regular bacon. It had a lighter taste and wasn't as heavy, I loved it!Joaniehttps://www.blogger.com/profile/12824232370198709780noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-57700185600016185322013-04-02T09:20:37.777-04:002013-04-02T09:20:37.777-04:00I love cooking my bacon in the oven as well! Works...I love cooking my bacon in the oven as well! Works awesome!MeesterMamahttps://www.blogger.com/profile/18050949377152826777noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-56333744841356836722013-03-30T10:15:52.328-04:002013-03-30T10:15:52.328-04:00This method intrigues me. My first thought when r...This method intrigues me. My first thought when reading this was the boiled bacon scene from the movie "Better Off Dead". That bacon didn't look nearly as attractive as your bacon!<br />Sherronhttps://www.blogger.com/profile/00946547096370859380noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-27374790767255065902013-03-22T13:00:54.441-04:002013-03-22T13:00:54.441-04:00Once the water boils off the fat remains. You will...Once the water boils off the fat remains. You will need to pour off the water with the fat before continuing the cooking, or the fat just stays in the pan after the water is gone. Another method I have found that works well is to wrap the bacon in triple layers of paper towels and microwave for 2-4 minutes. Most of the fat is absorbed in the towel.<br />Lindahttps://www.blogger.com/profile/03926737786936902371noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-71033462237067842902013-03-18T10:04:15.775-04:002013-03-18T10:04:15.775-04:00funny... i bake for a living and a chef recently t...funny... i bake for a living and a chef recently told me to do this with chopped raw bacon that i was adding to quiches. i never considered doing it for whole strips!soozhttps://www.blogger.com/profile/13760740923550669312noreply@blogger.comtag:blogger.com,1999:blog-5703383291953144538.post-67601582658335059872013-03-14T22:18:48.535-04:002013-03-14T22:18:48.535-04:00The grease is an oil which has a considerably high...The grease is an oil which has a considerably higher point of evaporation (don't know exactly what that point is but i would wager at least twice that of water), so the bacon would turn to ash before all the grease evaporated.Anonymousnoreply@blogger.com