TDM CCN Header

09 April 2019

Tonight's Episode: Eating Local in a Tourist Trap (Fiji Edition)


Fiji. Four simple letters that combine to immediately transport your mind to Paradise. Clear waters, warm beaches, epic sunsets.....Fiji. So you book your flight, enjoy your 11 hour nap, and arrive at Nadi International Airport. At this point, unless you stayed where we did (post to come) you will likely end up at Denarau Island. Either you will stay on Denarau Island for one of its eight large resorts or, if you are the more adventurous type, you will be boarding a boat for one of the many smaller island resorts. Either way you will quickly see that the Marina (and island at large) is one large tourist trap ready to separate you from your money as fast as possible. But if you walk quickly past the souvenir shops and Hard Rock Cafe to the back corner of the shopping center, you will find a warm and authentic welcome at Nadina Authentic Fijian Restaurant.

In our week on the Fijian main island of Veti Levu we dined at Nadina 3 times. This entailed a 45 minute drive each way through the rural expanse of the West coast, and was so worth it every time. Our first trip was to visit Denarau's shops, our second and third trips were in spite of them. Nadina's food, and people, kept calling us back.

Now before I dive into the food, I need to talk about the family at Nadina. I don't mean blood relations, I mean the amazingly warm and loving employees who immediately make you feel at home. While the entire staff was amazing, you will remember Aggie, in particular, for the rest of your life. A striking woman with a larger than life personality, who puts you at ease with her warm demeanor and makes you feel at home with her teasing manner. At our last meal before heading to the airport, we exchanged contact info, hugs, and tears with this woman who we thought was just here to feed our bellies, not our hearts.

Local rum, with more local rum, and a third local rum. And some juice. 

Ok, on to the food! Nadina focuses on locally grown and foraged ingredients and techniques. The signature Kovu ($38-65 Fijian dollars) is probably the dish you think of when you think of South Pacific cooking. Fresh meat, seasoned with coconut and spices, wrapped in banana leaves....don't be put off by the 40 minute cooking time. It is worth it for these delicious packets of fresh and bright flavors. There are multiple proteins to choose from, but my favorite was the walu (fish). The slaw side dish was also incredible with cabbage, local pumpkin, other veg, and a squeeze of bush lemon juice. It was one of my favorite things I ate the entire trip.


The Fijian curries ($30-37 FJD) are also exemplary and a favorite of the Girl. The prawn and coconut curry in particular is a stand out, with its mild-in-heat but heavy-in-spicing flavor. Another standout on the menu is the Kokoda. Best understood as the Fijian equivalent of ceviche, and available in appetizer and entree sizes ($19-40 FJD), Kokoda is deep water walu fish cured in bush lemon juice and miti (Fiji's coconut based condiment that makes kokoda creamy as opposed to the vinegar bite of ceviche). The Kokoda at Nadina is so good that I stopped eating the version at the resort for fear of ruining the flavor for me.


The final dish I want to talk about are not only the single best tasting dish of the entire trip, but one of the top 10 best dishes of my entire life: RouRou Balls ($30 FJD). RouRou balls are actually a vegetarian dish that starts with taro leaves torn into small pieces and cooked down for more than an hour before being combined with onion and garlic. The balls are lightly breaded and shallow fried before then being simmered in coconut cream. Earthy, fragrant, garlicky, and sweet from the coconut, the rourou balls are almost a tropical play on a Swedish meatball and so singularly delicious.

Walking out of Nadina for the last time was far more difficult than leaving the lush resort. The incredible food and real comforting warmth of everyone made each visit uniquely special, and the memories of each meal will linger far longer than even the best Fijian sunset. I just hope one day soon I will hear Aggie say "Bula" before welcoming me home again.

04 April 2019

Recipe: Instant Pot Shrimp Risotto


So in my last recipe, I gave you the keys to cooking a traditional style risotto with a far more forgiving base than the traditional Arborio rice. That recipe still took all the time and effort of a risotto, but it reduced the likelihood of dinner being ruined through inattention. But what if you still want that umptious traditional rice risotto without all that endless stirring and ladling in of stock? That's where the Instant Pot swoops in to save dinner.

Utilizing the Instant Pot's sauté and pressure cooking functions, you can achieve nearly flawless risotto with a minimum of effort. So put that wooden spoon back in the drawer, and pour yourself a glass of wine (just save a cup for the risotto), and let technology do most of the work for you.

Ingredients

4 tablespoons extra-virgin olive oil, divided into 2-2 tablespoon quantities
2 shallots, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
3 cloves garlic, peeled and diced
1 1/2 cups Arborio rice
1/2 cup dry white wine such as Sauvignon Blanc
1 quart seafood stock
1 pound medium shrimp, deveined and peeled (You can use uncooked shrimp if you wish but pre cooked work just fine and is one less step)
1/2 teaspoon Fenugreek 
3 stalks thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas, thawed
1/4 cup grated parmesan
1/4 shredded parmesan
2 tablespoons thinly sliced chives

Preparation

1. Set Instant Pot to sauté  add 2 tablespoons olive oil. Once heated add shallots, carrot, and celery. Cook until soft, about 5 minutes, stirring frequently. 

2. Add rice and garlic, and stir to coat before adding wine. Cook 1 minute

3. Add Seafood stock and thyme. Close lid and set to High Pressure on manual for 9 minutes.

4. After starting the Instant Pot, heat a large non-stick pan on medium heat with the remaining olive oil. Season the shrimp with salt, pepper, and fenugreek. Add to pan and warm the shrimp, about 3 minutes.

4. Add the peas to the shrimp, cook 1 minute.

5. Once the Instant Pot has finished cooking, open the pressure valve for rapid release. Add the shrimp, peas, chives, and grated parmesan. Remove woody thyme stems. Serve with shredded parmesan and a cheese crostini. 






Labels

Charleston dinning (26) Charleston Restaurants (19) Best Restaurants in Charleston (10) Charleston (9) Best of Charleston (8) Charleston Fine dinning (7) Tristan (6) BBQ (3) Charleston Wine + Food Festival (3) Instant pot recipes (3) Sean Brock (3) Seattle (3) The Green Door (3) The Lot (3) Angel Oak (2) Bacon (2) Big John's Tavern (2) Charleston Bars (2) Charleston Food Trucks (2) Charleston Wine and Food Festival (2) Chef Bacon (2) Garden and Gun (2) Guerilla cuisine (2) Hugh Acheson (2) Husk (2) Husk Restaurant (2) Instant Pot (2) James Island restaurants (2) Jeremiah Bacon (2) John's Island Restaurants (2) King Street Restaurants (2) Nate Whiting (2) Oak steakhouse (2) Perfectly Franks (2) Risotto (2) Sandwiches (2) Stars Rooftop (2) Sweetbreads (2) The 'Wich Doctor (2) Two Boroughs Larder (2) Vietnamese (2) Western Washington (2) 'Cesca (1) 200 Beer club (1) 2017 (1) 2017 year in review (1) 5 & 10 (1) Andrew Zimmerman (1) Angel Oak Restaurant (1) Angel Oak Tree (1) Anson (1) Anson restaurant (1) Asian travel (1) Athens Dinning (1) Athens Restaurants (1) Authentic Fijian food (1) AutoBanh (1) BORAGó (1) Bacon and Pear pizza (1) Banchan (1) Bar Marco (1) Barley Risotto (1) Batman (1) Batman v Superman (1) Batman vs Superman (1) BatmanvSuperman (1) BatmanvsSuperman (1) Bavaria (1) Beaufort Dinning (1) Beaufort restaurants (1) Beets recipe (1) Best Restaurants in Chile (1) Best Restaurants in Santiago (1) Best bites singapore (1) Best food in Singapore (1) BlackJack BBQ (1) Border Springs (1) Bourbon (1) Bourbon Ribs (1) Bourbon Sorghum Glazed Rib Recipe (1) Bread Pudding (1) Bread and Butter pickles (1) Breakfast Recipes (1) Brunch (1) Brunch Recipes (1) Bulleit Bourbon (1) CHSWFF (1) Callie's Charleston Biscuits (1) Captain Morgan (1) Caribbean restaurants (1) Carolina Panters Wings (1) Carolina's (1) Cascades (1) Challah Bread Pudding (1) Challah and Sweet Potato Bread Pudding (1) Charleston BBQ (1) Charleston Breakfast (1) Charleston Culinary Tours (1) Charleston Mixology (1) Charleston Spas (1) Charleston Thai (1) Charleston Vietnamese (1) Chase After A Cure (1) Chaîne des Rôtisseurs (1) Chef Alex Lira (1) Chef Collins (1) Chef Jamilka Borges (1) Chef Marc Collins (1) Chef Sean Brock (1) Chicago dinning (1) Chicago restaurant (1) Chicken Recipes (1) Chicken recipe (1) Chile (1) Chile Restaurants (1) Christmas (1) Chuck Hughes (1) Circa 1886 (1) Co Restaurant (1) Coda del Pesce (1) Cook it Raw (1) Cook it Raw Charleston (1) Cook it Raw Charleston 2013 (1) Copenhagen Street Food (1) Cork (1) Crab Mac n cheese (1) Crab and pancetta mac n cheese (1) Crab mac and cheese (1) Crock Pot Chicken (1) Crock Pot Recipes (1) Croque Madame (1) Croque Madame Muffin (1) Crown Royal (1) DC (1) DC Food (1) DC Restaurants (1) David Chang (1) Dawn of Justice (1) Denarau Island (1) Denarau Restaurants (1) Diners Drive-ins and Dives (1) Dinners Drive ins and Dives (1) DishCrawl Charleston (1) Downtown Chalreston (1) Easy Chicken Recipes (1) Eat Seattle (1) Eater (1) Egg Recipes (1) Fat Hen (1) Fat and Juicy (1) Fiji (1) Fiji Destination (1) Fiji Vacation (1) Fiji dinning (1) Fine Dinning Associations (1) Firefly Moonshine (1) Folly beach (1) Folly beach restaurants (1) Food Truck (1) Food Trucks (1) Fuel (1) Fuel Restaurant (1) Garde Manger (1) George Dickel (1) George Mendes (1) Glasgow (1) Glasgow restaurants (1) Good Eats (1) Grill 225 (1) Ground Turkey (1) Ground Turkey Tacos (1) Guerrilla Dinner (1) Guy Fieri (1) HCG recipe (1) Heart (1) Heart Woodfire Grill (1) Heirloom Book Company (1) High Cotton (1) High Wire (1) High Wire Distillery (1) Holiday Desserts (1) Honey Garlic Chicken (1) Honey Garlic Crock Pot Chicken (1) Honey Garlic Slow Cooker Chicken (1) Hot 11 (1) Hot dogs (1) Icicle Canyon (1) Instant Pot Korean (1) Instant Pot Korean Recipes (1) Instant Pot Risotto (1) Instant Pot Shrimp risotto (1) Instant pot thai chicken bowls (1) Italian food (1) Italian food in Scotland (1) Jamaican restaurant (1) James Beard (1) John T Edge (1) John's Island (1) Josh Keeler (1) Kaminsky's. Charleston Dinning (1) Kitchen 208 (1) Korean (1) Korean Beef Bowl (1) Korean Recipes (1) Last Supper (1) Leavenworth (1) Liquor (1) Lowcountry Bistro (1) Mac and cheese (1) Mac n cheese (1) Magnus Nilsson (1) Manchester Farms Quail (1) Mango Salsa (1) Mango Salsa recipe (1) Mango-Avocado Salsa recipe (1) Mellow Mushroom (1) Mellow Mushroom Charleston (1) Mock Tacos (1) Montreal (1) Montreal Restaurants (1) Mornay Sauce (1) Mushroom Risotto (1) Nadina (1) Nadina Authentic Fijian Restaurant (1) Nadina Denarau Island (1) Nadina Fiji (1) North Charleston restaurants (1) O Paprico (1) Occidental DC (1) Occidental Grill Seafood (1) Othello (1) Othello Restaurants (1) Oyster Bay (1) Oysters (1) Pho (1) Pickled Red Onions (1) Pickled Red onion recipe (1) Pittsburgh (1) Pittsburgh Food (1) Pittsburgh Restaurants (1) Pizza (1) Pizza recipe (1) Porto Restaurants (1) Portugese restaurants (1) Republic Reign (1) Rib Recipe (1) Ribs (1) Rigs Pigs and Swigs (1) Robert Irvine (1) Robert Irvine's Eat (1) Roti Rolls (1) Runaway Bay Restaurant (1) Ryan Condon (1) Salted Bourbon Caramel (1) Santiago Restaurants (1) Scotland (1) Scott's BBQ (1) Scottish cuisine (1) Scottish food (1) Seafood (1) Seattle Food (1) Seattle Pho (1) Seattle Restaurants (1) Seattle Tourism (1) Seattle Tours (1) Seattle trip ideas (1) Sepia (1) Shrimp fried rice (1) Singapore (1) Singapore 2020 (1) Singapore Eats (1) Singapore food (1) Singapore restaurants (1) Singapore travel (1) Slow Cooker Chicken (1) Slow Cooker Recipes (1) Smoky Oak Taproom (1) Sorghum (1) South American Restaurants (1) South Bend (1) South Bend Wa (1) South Bend Washington (1) South Seattle (1) Southern Cuisine (1) Southern Foodways Alliance (1) Southern Soul BBQ (1) Stars Restaurant Rooftop & Grill room (1) Steak (1) Sugar Bob's Finest Kind (1) Sugaree's Bakery (1) Summerville restaurants (1) Super Bowl (1) Superman (1) Sweet Potato Bread Pudding (1) Taco Recipes (1) Taco Seasoning (1) Teriyaki chicken (1) Thai (1) The Cocktail Club (1) The Cooking Gene (1) The Fat Hen (1) The Grocery (1) The Macintosh (1) The Ordinary (1) The Pour House (1) The Southern General (1) The Warehouse (1) The Wich Doctor (1) The Woodlands (1) The strip District (1) Turkey Lettuce wraps (1) Vasa Museum (1) Vietnamese restaurants Seattle (1) Vitamix recipe (1) Wa Seafood (1) Washington DC Dinning (1) Weekend in Charleston (1) What to do in Seattle (1) Willapa (1) Willapa Bay (1) Wings (1) Zagat (1) bacon and pear pizza recipe (1) bacon recipe (1) burger cook off (1) butternut squash soup (1) cooking bacon (1) cooking bacon in water (1) curing bacon (1) fiji restaurants (1) gin (1) haggis (1) healthy risotto (1) instapot (1) instapot thai chicken bowl (1) intstapot recipes (1) low calorie (1) low calorie risotto (1) low sodium risotto (1) making bacon (1) mayo recipe (1) moto (1) mushroom and barley risotto (1) orzo mac n cheese (1) pear recipe (1) pickles (1) recipe (1) recipes (1) risotto recipes (1) rum (1) shrimp risotto (1) soup (1) thai chicken (1)